Favignana wild botanicals gin Vol.41% Cl.70

Isola di Favignana gin is the first London dry made in Italy with botanicals partly grown and harvested on the island of Favignana.

Isola di Favignana Gin is an authentic tribute to the wild and uncontaminated soul of the island of Favignana.

This London Dry Gin captures the essence of the Mediterranean through its unique botanicals, selected and curated with the passion and expertise of Doctor Umberto Rizza.

The botanicals used are: juniper berries, coriander seeds, angelica root, lemon peel, olive leaf, wild myrtle leaves, helichrysum, Roman chamomile, absinthe, sweet mint, rosemary and verbena.

Every sip tells the story of a magical place, where the land and the sea meet in an embrace of unmistakable scents and flavors.

From the fresh notes of lemon and sweet mint, which evoke the light breezes of the island, to the complex nuances of helichrysum and myrtle, the gin offers a sensory experience that is at once fresh, structured and deeply connected to the territory.

The bottle, with its artisanal glass that reflects the furrows of the hand-worked earth, is a visual tribute to the dedication and respect for the limited natural resources of Favignana.

It is not just a gin, but a real experience that celebrates the beauty and purity of an extraordinary ecosystem, giving those who taste it an exciting journey through the flavors and traditions of a timeless island.

Tasting Notes

Nose: fruity, lemon, salty citrus, myrtle and juniper.

Flavour: the most intense flavour on the nose, with notes of juniper, mint and lemon, a little pepper, citrus and a hint of bitterness, a bit like a classic London Dry Gin style.

With tonic: dry and bitter, designed for a robust, Favignan Gin is exceptional for creating old-style Gin & Tonic without frills to enjoy in the summer.