Redemption Rye Bourbon, distilled in Indiana USA with pre-prohibition systems, has been carefully crafted to bring out the classic flavors of the highest quality rye bourbon - a true reflection of the "Native American spirit".
In the 1700s and 1800s, rye boubon was the most popular distillate in America, and for good reason: rye plantations were the most popular and a great whiskey was produced!
Redemption Rye's goal is to bring back the classic American rye cocktail.
While federal law stipulates that a whiskey must contain 51% rye grain to be classified as a rye whiskey, Deutsch Family Wine & Spirits has decided to increase the rye content to 95%.
Redemption Rye Bourbon is in fact created starting from a Mash Bill composed of 95% rye, 5% barley malt.
With the arrival of prohibition and the closure of the distilleries, its popularity began to wane.
Today Redemption Barrel has decided to bring to light, give new life to these bourbons of the highest quality.
The average aging of 2.5 years is in new charred oak barrels.
Bottled at 46% alcohol by volume for a lighter drinking experience.
The award-winning Redemption whiskeys are produced in small batches for those who appreciate the past but with a future-oriented palate.
Aroma: Roasted cereals and a touch of spices on the nose.
Taste: Rye on the palate, hints of floral and citrus aromas.
The finish is soft and well balanced between the notes of rye and spices, we recommend that you combine Redemption Rye Bourbon with excellent cigars such as Eiroa Asylum, a heavenly experience!