Sonoma County 2nd Chance Wheat Vol.49% Cl.70

Sonoma County Second Chance Wheat bourbon is not your typical American bourbon.

Also called 2nd Chance this whiskey is made from a blend of unmalted wheat and rye malt.

Perfect embodiment of the Sonoma style, proof of power and exuberance, while remaining fresh.

An unmalted wheat base is combined with rye malt to produce Sonoma County Distilling Co.'s "2nd Chance" Wheat Whiskey.

Distilled twice in direct fire stills, it ages in barrels that previously contained the Sonoma Rye Whiskey.

It turns out to have a delicate and refined profile, and can be easily appreciated even by the most sophisticated palates.

Tasting Notes:

Color: Bourbon Sonoma County 2nd Chance wheat is amber in color.

Aroma: Fruity with notes of butter, toffee and vanilla: these are the main hints that reach the nose, in a compact and harmonious way.

Taste: The taste confirms the olfactory, but it also proves to be slightly spicy, and characterized by references to citrus fruits and sultanas. Long persistence.

Final: Bourbon Sonoma County 2nd Chance wheat is long and persistent, to be combined with Montecristo special Edition or for pipe smokers a relaxing Dunhill Night Cap.