Creme De Cassis De Dijon By Philippe De Bourgogne 20% Cl.70
- The extraordinary quality of this liqueur derives from the type of fruit used, the blackcurrant of Burgundy
- Excellent ingredient for cocktails
- Perfect with ice cream.
The extraordinary quality of this liqueur derives from the type of fruit used, the burgundy black currant which is left to macerate without adding sugars, dyes and preservatives.
The Cassis produced by Philippe de Bourgogne has for decades been a source of pride not only for the province of Burgundy but for the entire French nation, so as to fully deserve the Appellation d'origine controlée.
The Creme de Cassis de Dijon that Philippe de Bourgogne produces in a superlative way keeps the organoleptic characteristics of the currants used in the preparation intact, obtaining a liqueur with a fresh and marked taste.
The use of the blackcurrant variety Noir de Bourgogne, a variety known for its intense taste and excellent balance of acidity and sweetness, allows the concentration of a very remarkable quantity of aromas in the berries which is poured in toto into the Creme de Cassis de Dijon thus obtaining a liqueur with a body-acidity balance that has very few rivals in the world.