

Bally was one of the first distilleries to develop a rum distilled from the virgin juice of single sugar cane, obtaining a high quality vintage rum.
The J.Bally distillery is based in Le Carbet on the island of Martinique and produces vintage agricultural rums only in the best years.
The founder of the distillery, Jacques Bally in 1917 was the first to have the idea of refining his rums in oak barrels.
This wood allows the distillate to have a wonderful amber color and a delicate, rounded and balanced taste.
The J.Bally a.o.c. 7 year old rum with a pyramid bottle is the icon of this distillery.
Produced with carefully selected raw materials, it can be included among the best rums in the world.
After seven years of refinement, the Rhum Vieux Agricole Martinique 7 ans d’age “Pyramide” - J. Bally offers all its quality.
Tasting Notes:
Color: Intense amber with mahogany reflections.
Nose: It gives the nose memories of dried fruit, apricot and date in particular, followed by spicy tones of cinnamon, anise and vanilla.
Taste: The palate is warm, strong and elegant, but at the same time gentle. The finish is dry and pleasantly toasted.
To taste the Rhum Vieux Agricole Martinique 7 ans d’age “Pyramide” - J. Bally in an optimal way, a large glass is needed and to serve it at room temperature and combine it with a good cigar or dark chocolate or in a completely Caribbean combination accompanied by pineapple and oranges.
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