J. Bally Millesime 1998 43% Cl.70

Bally was one of the first distilleries to develop a rum distilled from the virgin juice of a single sugar cane, obtaining a high quality vintage rum.

The J. Bally distillery is based in Le Carbet on the island of Martinique and produces vintage agricultural rums only in the best years.

The founder of the distillery, Jacques Bally, in 1917 was the first to have the idea of ​​refining his rums in oak barrels.

This wood allows the distillate to have a wonderful amber color and a delicate, rounded and balanced taste.

J. Bally vintage 1998 has exceptional scents and aromas.

J. Bally vintage 1998 rum is aged in oak barrels for 3 years.

A product that lets us discover all the potential of each individual vintage, telling its specificities.

The 1998 is a full-bodied, tasty rum, with a strong and intense character, which leaves little room for induction, especially direct in the mouth.

For this reason, the J. Bally vintage 1998 rum is a collector's rum, a reference among agricole rums.

Tasting Notes:

Color: intense copper yellow.

Aromas: On the nose it recalls notes of tobacco, wood and honey.

Taste: dried fruit, reminiscent of hazelnut, honey and on a very dry finish, some notes of sour fruit.

The J.Bally vintage 1998 rum can be paired with a Trinidad Tapados Limited edition cigar or with an excellent XXL blend 1 Tuscan.