List of products by brand CHATEAU DU BREUIL

The most noble and listed Calvados distiller in Normandy.

At Château du Breuil, where the "quintessence" of the Normandy apple is literally extracted.

In Normandy, in the cool Pays d’Auge plain, stands Château du Breuil, purchased in 1954 by Philippe Bizouard, from a family that has always distilled Calvados.

Classified as a historic monument, Château du Breuil, after having been completely restored by its new owner, has seen the dépendance, called "orangerie", turn into real cellars, which today house Calvados for the aging phase.

Obtained by first macerating and then fermenting the apple juice, the choice of the raw material is fundamental for the production of Calvados, because the quality of the distillate will depend on the apples.

This rule is well known in Château du Breuil, where the "quintessence" of the fruit is literally extracted, following procedures and productive passages that are jealously guarded. The Calvados Distillator, noblest and most highly prized in Normandy.

at Château du Breuil, where the "quintessence" of the Normandy apple is literally extracted.

The results are almost magical, and the Calvados of Château du Breuil, after having spent long periods of skilful refinement, guarantees punctually a truly unattainable quality.

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