

The small J.M distillery was founded in 1845 in the northeast of the island of Martinique and has become world famous throughout its existence.
This "Rhum Agricole" top is distilled exclusively from the pure fermented juice of the sugar cane of its land, clinging to the slopes of the volcano and facing the equator.
This allows a better maturation of the sugar cane.
The barrels, harvested mechanically, are ground to extract the sugary juice, the "vesou". This is then left to ferment, then it is distilled with a historic column still.
The rum j.m. it is then aged in oak barrels of Limousin proper and mixed with the spring water coming from the forest, a natural park that surrounds the volcano of Martinique.
The name Contrôlée Martiniica means that it is a rum without additions, such as sugar or caramel, and the strict controls of the European Community apply to this controlled denomination.
It has at least 5 years of aging in Bourbon barrels, aging that takes place in Macouba, in Martinique, near the sea and at the foot of the volcano.
Titola 50 ° refined natural alcohol when it is born and put in cask.
RHUM AGRICOLE J.M. VSOP ages patiently for at least 5 years before being bottled.
Its freshness and its balance make it an ideal rum to be consumed as an aperitif.
RHUM AGRICOLE J.M. VSOP Burnished gold color, with woodsy and spicy notes of vanilla, cinnamon and toasted coffee.
The same notes then return to the palate accompanied by aromas of candied fruit.
The final of RHUM AGRICOLE J.M. VSOP is balanced and of pleasant length.
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