Capovilla Grappa Nebbiolo vol.44% cl.50

Vittorio 'Gianni' Capovilla is recognized worldwide as one of the best, if not the best, distiller in the world, especially for his passion: fruit distillates, rums and grappas.

Capovilla defines his delicious grappas as the noble expression of a "poor" product.

Grappa di Nebbiolo Capovilla is obtained by double-pass distillation in small copper stills in a bain-marie of grape pomace of the Nebbiolo variety from the Barolo vineyards, harvested in autumn and winter.

Vittorio has made the excellence of the raw materials and the purity of the distillates his true reason for living.

The processing that Capovilla has chosen for the precious raw material is highly artisanal.

The result is precisely the purest grappas and distillates, for true connoisseurs.

The Capovilla nebbiolo grappa smells of ripe red fruits accompanied by a full-bodied and elegant flavor, rich in aromas of fruit and spices.

In the mouth it is gentle and round with good complexity and persistence.

What is immediately perceived is the presence of the "king of wines" through a vigorous flavor of black grapes, blackberries and delicate flowers, such as rose, lilac and violet.

The taste of Nebbiolo spreads on the palate and does not leave it: a persistence in perfect coherence with the centuries-old history of king of wines that belongs to him.

After distillation, the distillate is kept in steel barrels for 2 years, a process called by Vittorio Capovilla "rest-esterification".

It is then bottled diluted with spring water and brought to an alcohol content of 44% vol. without added sugar, flavorings or anything else.

Tasting notes:

Color: Clear and transparent.

Bouquet: Intense, notes of wild berries with a finish of spring flowers.

Taste: full taste. Capovilla's Nebbiolo grappa is soft, balanced and elegant, with fruity and spicy notes.