

Damoiseau is the leading company not only in the Antilles but, in the rhum category of Guadeloupe, also in France.
Since 1942, the Damoiseau family, owner of the Bellevue distillery in Guadeloupe, has been producing a high quality Rhum Agricolo at the gates of Le Moule, in the Grande-Terre.
The Damoiseau distillery produces rum by distilling it from the best sugar cane.
Rhum agicle of the vintage Guadaloupe distilled from pure sugarcane juice.
Distilled in 2009 it is aged in oak barrels for 7 years.
The 7-year-old aging in Bellevue, under the Caribbean sun, condenses flavors and aromas of rum Damoiseau 7 years vintage.
It is during its refinement in Kentucky oak barrels, that the agricultural rum Damoiseau acquires its amber color and its intense aromas.
The bottling takes place at full alcohol level of 42, just to preserve all the perfumes, primary and secondary of this exceptional rum.
Tasting Notes:
Color: dark amber.
Nose: Very complex perfumes. You can find aromas of oak, vanilla, spices. Immediately we notice balsamic scents.
Mouth: Intense, an explosion of taste, round, easy to taste. The hints of spices prevail over caramel, giving this rum a vintage flavor of seven years, an unparalleled flavor.
Finishing: long, rich, spices, a touch of pepper combine with the sweetness of vanilla and wood.
To combine the agricultural rum Damoiseau 2009 seven years vintage with powerful cigars and loads of aroma like the Partagas Maduro or the Super Tuscan by Mastro Tornabuoni.
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