Clairin Casimir Vol.53,3% Cl.70
Clairin Casimir Vol.53,3% Cl.70
Clairin Casimir Vol.53,3% Cl.70 Clairin Casimir Vol.53,3% Cl.70 Clairin Casimir Vol.53,3% Cl.70 Clairin Casimir Vol.53,3% Cl.70

Clairin Casimir Vol.53,3% Cl.70

€38.07
Tax excluded - Delivery in 2 days throughout Europe and the world
  • Clairin is white rum produced in Haiti with a private system, but this is considered the essence of the Caribbean
  • The molasses syrup is then subjected to spontaneous fermentation.
  • Faubert Casimir distiller
  • Direct fire artisan stills.
  • Tropical, wild, brackish aromatic profile.
Quantity
Last items in stock

Clairin Casimir is an ancient, traditional and almost archaeological expression of Haiti's agricultural white rum, which was made with a special production method that involves the use of sugar cane molasses.

The Clairin of the Creole artisan distiller Faubert Casimir is the best expression of the distillate typical of the village of Barradères in Haiti, an isolated and unspoiled area that suffers from a splendid bay of the Caribbean Sea.

If it is primarily a Clairin, the traditional distoloto of the people of Haití, in this case the product from sugar cane molasses, is a unique procedure in its generation that represents an archaeological example of the use of the distillation of French colonists from the seventeenth influence, but in this case from the "dunder-style" developed in Jamaica by the English colonists.

The distillation of pure sugar cane juice in Haiti is in fact a legacy of French colonialism while the choice to use molasses and the practice that enriches the fermentation process with the requirements of the previous distillations, called "dunder", is typical of English colonists in Jamaica.

All this is done by Clairin if it is the result of syncretism, of sediment over time, is used by the French and influenced by neighboring Jamaica.

The Clairin of the Creole artisan distiller Faubert Casimir is the best expression of the distillate typical of the village of Barradères in Haiti, an isolated and unspoiled area that suffers from a splendid bay of the Caribbean Sea.

Faubert Casimir manages a 50 hectare polycolture, populated by banana trees, palms, lime trees and, above all, sugar canes of ancient native varieties called Hawaii Blanche and Hawaii Rouge.

The cultivation is carried out manually, with the only auspices of the organic material and bagasse to fertilize the soil.

For the venzono production use three different indigenous varieties of sugar cane, the juice of which is boiled to obtain the molasses.

The molasses syrup is then subjected to wild fermentation, that is spontaneous, with the addition of the residues of the previous distillations, always rigorously with artisan stills on direct heat.

Clairin Casimir offers a precious and extremely rare historical and archaeological testimony that sows enclosing the essence of the Caribbean.

Tasting Note:

Clean and transparent color

Tropical, mineral and slightly salty scent, with hints of wild herbs, palm leaves and sea water

Taste Tasty, broth, intense, herbaceous and mineral

2681
1 Item

Data sheet

Raw material
Sugar cane juice
Country of Production
Haiti
Recommended Tobacco
Flake
Alcoholic gradation
53%
Bottle format
CL.70
Package
Box
Type of production
Hand made, discontinuous

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